Since my absence many articles on ancient foods have piled up on my desk. I shall endeavor to get to them all starting with last August and working my way forward to the present.
Thank you. JLP
The above photo is from my library, J LP
By Jacqueline Howard
What was the culinary experience like for our prehistoric forebears?
No one knows for sure. But a provocative new study suggests that any meat our distant ancestors scavenged would have been teeming with harmful bacteria.
What’s more, the study suggests, early hominins would have had trouble avoiding food-borne illness unless they cooked the carrion or opted to consume bone marrow rather than flesh.
“Some would argue the archaeological record indicates that meat was scavenged before the earliest accepted dates of controlled fire-use, but our research suggests that cooking might be more ancient,” Alex Smith…
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